[1]
“Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat”, jpb, vol. 45, no. 2, pp. 187–193, Jun. 1989, Accessed: Jul. 06, 2025. [Online]. Available: https://revistas.unav.edu/index.php/ref/article/view/46727