Assessment of the energetic role of endogenous substrates in the tail artery of rat by means of enzyme inhibitors

E.A. Savino
A. Varela
M. Carregal
99

Abstract

The rat tail artery during a 180 min incubation period in a medium containing glucose plus oxfcnicine (an inhibitor of fatty acid oxidation) did not show changes in the contractile responses to adrenaline. In a substrate-free medium the extent of the contractions underwent a slight decrease during the last 60 min of incubation. When the substrate-free medium contained 2-deoxyglucose (an inhibitor of glycolysis and glycogenolysis) or oxfcnicine, the decline of the contractile activity developed faster and attained a similar extent with each inhibitor. When the substrate-free medium contained 2-deoxyglucose together with oxfenicine or methylpalmoxirate (an inhibitor of fatty acid oxidation) the arteries displayed a pronounced and early fall in the contraction strength. These data suggest that in the presence of glucose the reserve substrates are not necessary as fuel source for the arterial contractions. However, in substrate-free conditions they constitute an important energy source. Furthermore, glycogen and triacylglyccrol share the supply of energy and there does not seem to be any other reserve material in the smooth muscle of the rat tail artery.

Keywords:
Glycogen, Triacylglycerol, 2-deoxyglucose, Oxfenicine, Methylpalmoxirate, Fasting, Tail artery

Authors

E.A. Savino
A. Varela
M. Carregal

References

Altura, B. M. and Altura, B. T. (1970): Am. J.Physiol., 219, 1698-1702. https://doi.org/10.1152/ajplegacy.1970.219.6.1698

Arnqvist, H. J and Lundholm, L. (1976): Atherosclerosis,25, 245-253. https://doi.org/10.1016/0021-9150(76)90031-9

Atkinson, J., Trescases, N., Bencdck, C., Boillat, N., Fouda, A. K., Krause, F., Pitton, M. C., Rafizadeh, C., de Rivaz, J. ., Sautel, M. and Sonnay, M. (1988): Nannyn-Schmied.Arch.Pharmacol., 338, 529-535. https://doi.org/10.1007/BF00179325

Casalinos, S. M., Linares, J. A. and Goldraij, A. (1994): Prostagland. Lenkotr. Essent. Fatty Acids, 51, 41-45. https://doi.org/10.1016/0952-3278(94)90176-7

Coe, J., Dctar, R. and Bohr, D. F. (1968): Am. J. Physiol., 214, 245-250. https://doi.org/10.1152/ajplegacy.1968.214.2.245

Conway, M. A., Nelson, M. T. and Braydans, J. E. (1994): Am. J. Physiol., 266, H1322-H1326. https://doi.org/10.1152/ajpheart.1994.266.4.H1322

Conlce, R. E. and Tipton, C. M. (1975): Proc. Soc. Exp. Biol. Med., 149, 473-475. https://doi.org/10.3181/00379727-149-38830

Fiol de Cuneo, M., Cremer-Lacuara, M. G. and Lacuara, J. L. (1980): Canad. J. Physiol. Pharmacol., 58, 731-737. https://doi.org/10.1139/y80-116

Garland, P. B. and Randle, P. J. (1964): Biochem. J., 93, 678-687. https://doi.org/10.1042/bj0930678

Hingorani, V. and Brecher, P. (1987): Am. J. Physiol., 252, E648-E653. https://doi.org/10.1152/ajpendo.1987.252.5.E648

Howard, C. F. (1971): J. Lipid Res., 12, 725-730. https://doi.org/10.1016/S0022-2275(20)39461-X

Lundholm, L. and Mohmc-Lundholm, E. (1963): Acta Physiol. Scand., 57, 125-129. https://doi.org/10.1111/j.1748-1716.1963.tb02579.x

Lynch, R. M. and Paul, R. J. (1985): Experientia, 41, 970-977. https://doi.org/10.1007/BF01952116

Morrison, E. S., Scott, R. F., Kroms, M. and Frick, J. (1974): Blochem. Med., 11, 153-164. https://doi.org/10.1016/0006-2944(74)90108-2

Odessey, R. and Chace, K. V. (1982): Am. J. Physiol., 243, H128-H132. https://doi.org/10.1152/ajpheart.1982.243.1.H128

Oliva, E. A. and Savino, E.A. (1979): Arch. Int. Physiol. Biochim., 87, 59-63. https://doi.org/10.3109/13813457909070485

Petterson, G. and Lundholm, L. (1983): Artery,12,312-323. https://doi.org/10.3109/03009748309095348

Shibata, S. and Briggs, A. H. (1967): Am. J. Physiol., 212,981-984. https://doi.org/10.1152/ajplegacy.1967.212.5.981

Stephens, T. W., Higgins, J., Cook, G. A. and Harris, R. A. (1985): Biochem. J., 227, 651-660. https://doi.org/10.1042/bj2270651

Takasaki, L, Cohen, R. A., Chobanian, V. and Brecher, P. (1990): Am. J. Physiol., 259, H442-H447. https://doi.org/10.1152/ajpheart.1990.259.2.H442

Tuman, R. W., Joseph, J. M., Brentzcls, H. J. and Tutwiler, G. F. (1988): Int. J. Biochem., 20, 155-160. https://doi.org/10.1016/0020-711X(88)90479-X

Varela, A. and Savino, E. A. (1988): Rev. esp. Fisiol., 44, 87-92.

Varela, A., Carregal, M., Bruno-Magnasco, C., Esposito, S. and Savino, E. A. (1992): Rev. esp. Fisiol., 48, 107-114.

Varela, E. A., Carregal, M., Esposito, S., Bruno-Magnasco, C. and Savino, E. A. (1994): Arch. Physiol. Biochem. Biophys., 102, 125-128. https://doi.org/10.3109/13813459408996119

Webb, J. L. (1971): Enzyme and Metabolic Inhibitors, Vol. II, Academic Press, New York.

Winer, B. J. (1971): Statistical Principles in Experimental Design, McGrraw-Hill Book Co., New York.


Metrics

Search GoogleScholar



Downloads

Download data is not yet available.

Section

Articles