Rate of muscle protein synthesis in rats fed raw and extruded pea diets

R. Alonso
S. Santidrián
F. Marzo

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Published: 1997-01-01
Keywords:
Extrusion, Legumes, Protein synthesis, Rats

How to Cite

Rate of muscle protein synthesis in rats fed raw and extruded pea diets. (1997). Revista Española De Fisiología, 53(4), 383-384. https://revistas.unav.edu/index.php/ref/article/view/45991
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Abstract

 


 

Keywords:
Extrusion, Legumes, Protein synthesis, Rats

Authors

R. Alonso
Laboratorio de Fisiología y Nutrición Animal, E.T.S.I.A., Universidad Pública de Navarra, 31006 Pamplona (Spain)
https://orcid.org/0000-0002-1825-0097
S. Santidrián
Departamento de Fisiología, Facultad de Medicina, Universidad de Navarra, 31008 Pamplona (Spain)
https://orcid.org/0000-0002-1825-0097
F. Marzo
Departamento de Fisiología, Facultad de Medicina, Universidad de Navarra, 31008 Pamplona (Spain)
https://orcid.org/0000-0002-1825-0097


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Issue

Vol. 53 No. 4 (1997)

Section

Short Communications