Differentiation of various natural amino acids by their capacity of reduction of vanadic acid in vanadic salt

J. García- Blanco
A.M. Pascual- Leone
44

Abstract

 


 

Keywords:
AMINO ACIDS/metabolism, Acids, OXIDATION-REDUCTION, Oxidation-Reduction, Sodium Chloride, VANADIUM, Vanadium, Amino Acids/metabolism, Dietary

Authors

J. García- Blanco
A.M. Pascual- Leone


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