Amylase activity of the potato in the presence of inositol and hexachlorocyclohexane

Abstract
Keywords:
Amylases, BENZENE HEXACHLORIDE/effects, CARBOHYDRASES, Glycoside Hydrolases, Health Services, INOSITOL/effects, Solanum tuberosum, Hexachlorocyclohexane/pharmacology, Inositol/pharmacology
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