Amylase activity of the potato in the presence of inositol and hexachlorocyclohexane

J. Moreno Calvo

J. Moreno Calvo

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Published: 1956-03-01

Keywords:

Amylases, BENZENE HEXACHLORIDE/effects, CARBOHYDRASES, Glycoside Hydrolases, Health Services, INOSITOL/effects, Solanum tuberosum, Hexachlorocyclohexane/pharmacology, Inositol/pharmacology

How to Cite

Amylase activity of the potato in the presence of inositol and hexachlorocyclohexane. (1956). Revista Española De Fisiología, 12(1), 57-66. https://revistas.unav.edu/index.php/ref/article/view/48820

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Abstract

Keywords:

Amylases, BENZENE HEXACHLORIDE/effects, CARBOHYDRASES, Glycoside Hydrolases, Health Services, INOSITOL/effects, Solanum tuberosum, Hexachlorocyclohexane/pharmacology, Inositol/pharmacology