Effect of pH on endogenous fermentation of alcohol in yeast
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18)
Published:
1958-03-01
Keywords:
ALCOHOLS/metabolism, Ethanol, FERMENTATION, Fermentation, SACCHAROMYCES CEREVISIAE/metabolism, Yeast, Yeasts, Alcohols/metabolism, Dried, Saccharomyces cerevisiae/metabolism
How to Cite
Effect of pH on endogenous fermentation of alcohol in yeast. (1958). Revista Española De Fisiología, 14(1), 21-30. https://revistas.unav.edu/index.php/ref/article/view/48867
30
Abstract
Keywords:
ALCOHOLS/metabolism, Ethanol, FERMENTATION, Fermentation, SACCHAROMYCES CEREVISIAE/metabolism, Yeast, Yeasts, Alcohols/metabolism, Dried, Saccharomyces cerevisiae/metabolism
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