On inhibition of the activity of pancreatic ferments due to alcohol and penicillin

J. Jiménez Vargas
J. Monche Escubós
37

Abstract

We accomplish in a series of experimental tests the investigation of the influence of ethyl alcohol and peniciline on the proteolitic ferments of pancreas and it is observed a clear inhibitory action specially manifest with the ethyl alcohol.  


Authors

J. Jiménez Vargas
J. Monche Escubós


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