The effect of temperature on immunoreactive glucagon plasma level in carp Cyprinus carpio

Abstract

Plasma immunoreactive glucagon levels (IRG), plasma glucose levels and brain and liver glycogen concentrations were analyzed in carp (adapted to 15 degrees C) subjected to short-term temperature changes (1.6 or 11 h, at 5 degrees C or 28 degrees C, respectively) and to long-term temperature changes (21 months at 28 degrees C).The high temperature (28 degrees C) produced significant increases in IRG in both short and long-term experiments.Brain glycogen also decreased in both experiments whereas liver glycogen only changed in the long-term experiment.Low temperatures did not provoke any changes either in IRG or in liver glycogen, whereas brain glycogen decreased in the 1 h exposure.In short, under these conditions in carp, IRG did not respond to low temperature but could play an important role in high temperature acclimation.