Sialic acids. V. The N-glycolyl-neuraminic acid content of the glycoproteins from cow colostrum

J.A. Cabezas
E. Trigueros
J. Vázquez-Porto
42

Abstract




AftEr precipitating cow colostrum with Ethanol a glycoprotein has been obtained which gives a crystallized product containing N-glycolylneuraminic acid (NGNA).





N-acetylneuraminic acid (NANA) is the main substance in this crystallized product; it is followed by the NGNA; by paper-chromatography another (sometimes two) component appears as a very weak spot; it corresponds likely to pluriacylneuraminic acids.


The percent of NGNA is 13,3 % in relation with the whole of the remaining acids in the crystallized product.







Keywords:
Colostrum, Glycoproteins, Neuraminic Acids, Animals, Cattle, Humans

Authors

J.A. Cabezas
E. Trigueros
J. Vázquez-Porto


Metrics

Search GoogleScholar



Downloads

Download data is not yet available.

Section

Articles

Most read articles by the same author(s)

1 2 3 > >>