Comparative study of proteins of the kariopsides of various cereals by disc electrophoresis

M. Cabezas
F. Navarro-Andrés
J.A. Cabezas

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PDF (Spanish) (21)
Published: 1972-09-01
Keywords:
Disc, Edible Grain/analysis, Electrophoresis, Food Analysis, Plant Proteins/analysis, Polyacrylamide Gel

How to Cite

Comparative study of proteins of the kariopsides of various cereals by disc electrophoresis. (1972). Revista Española De Fisiología, 28(3), 231-234. https://revistas.unav.edu/index.php/ref/article/view/49326
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Abstract

 


 

Keywords:
Disc, Edible Grain/analysis, Electrophoresis, Food Analysis, Plant Proteins/analysis, Polyacrylamide Gel

Authors

M. Cabezas
Departamento de Bioquímica, Facultad de Ciencias, Universidad de Salamanca, Salamanca (Spain)
F. Navarro-Andrés
Departamento de Bioquímica, Facultad de Ciencias, Universidad de Salamanca, Salamanca (Spain)
J.A. Cabezas
Departamento de Bioquímica, Facultad de Ciencias, Universidad de Salamanca, Salamanca (Spain)


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Issue

Vol. 28 No. 3 (1972)

Section

Letters to the Editors

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