Initial Pages

Goiter-inducing effects of milk. I. Study of iodine balance in rats fed with milk

189-196

Goiter-inducing effects of milk. II. Thiocyanate content in milk as a possible etiologic factor in experimental goiter

197-202

Goiter-inducing effects of milk. 3. Changes in thyroid weight. Study of thyroid function using I-131

203-208

Influence of some -SH group effectors on the incorporation of mevalonic acid by Pinus pinaster seedlings

209-215

L-glutamate 1-carboxylase and 4-aminobutyrate: 2-oxoglutarate aminotransferase in succulent plants

217-224

Aminobutyrate by-pass system in Escherichia coli

225-238

Protein metabolism in growing rats. 3. Effects of an early severe protein deprivation and its alleviation by feeding a low protein diet

239-244

Isolation and structure determination of 2 isomers of eicosatrienoic acid of rat liver

245-252

Effect of environmental temperature on nitrogen balance in rabbits

253-256

Isolation and antimitotic activity of lactones extracted from Podophyllum emodi

257-268

Book Reviews

269-272

End Pages