Initial Pages

Trace elements in Spanish foods of animal origin. II.- Fish, crustaceans and mollusks

228-231

Trace elements in Spanish foods of animal origin. III. - Sausages, milk and dairy products

233-235

Trace elements in Spanish foods of animal origin. IV.- Birds and various

237-244

On the central action of adrenaline (2nd communication)

245-255

Influence of peripheral proprioceptive peripheral sensitivity on respiration

257-266

Coronary insufficiency caused by by the injection of penfamethylenetetrazol (cardiazole) injection at convulsant doses

267-282

Variations in pulmonary arterial pressure due to hypertensive and hypotensive drugs

283-291

Determination of copper in animal tissues by diphenylthiocarbazone

293-298

Oxidation rate of different monoglycides by potassium ferricyanide in alkaline media

299-306

Pleural pressure in relation to variations in variations in bronchial calibre and lung elasticity

307-326

Effects of anoxia and hypercapnia on plasma histamine concentration blood plasma histamine concentration plasma histamine concentration

327-332

Phosphatase activity of the small intestine in diabetic rats by alloxane

333-338

Book Review

Author Index Vol. 4 (1948)

Subject Index Vol. 4 (1948)