Ascorbic acid in the adrenal glands after stimulation of the splanchnic nerves

Abstract

In a number of guinea-pigs the effect has been studied that is produced by the stiinulation of the splanclmic nerves as regards the content of vitamin C in the adrenal glands. It is noted that the gland whose splanchnic nerve is excited shows a considerable fall of ascorbic, acid in comparison with a gland whose nerve is not thus excited.