In vivo and in vitro protein synthesis by pea chloroplasts

J.A. Lozano
A. Soler
F. Barba
46

Abstract

The study of the various factors which affect the chloroplast protein synthesis by making use of a pea chloroplast system in vitro led to values of synthesis which represent at least 14 % of the value of the synthesis of the in vivo system, according to the data deduced from chloramphenicol inhibition.

Keywords:
Plants, Chloroplasts/metabolism, Edible, Nicotiana, Plant Proteins/biosynthesis, Toxic, Triticum

Authors

J.A. Lozano
A. Soler
F. Barba


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